The main ingredient is the sea.

Minerals carried by rivers flow through the rich soil nurtured by nature.
Above, a full moon shines brightly in the sky.

Only when all these conditions are perfectly aligned can seawater, the essence of salt-making, be gathered.

At the river mouth where the sea and river merge, we have established the workshop of Tanoya Enjirō.

With these ideal conditions, we produce sun-dried salt and share it with the world as a part of Kochi and Japan’s traditional industries.